2106.90Food preparations not elsewhere specified or included › Other
35 classifications
2106.90.10Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring
Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
- 2106.90.31.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
- 2106.90.32.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
- 2106.90.33.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
- 2106.90.34.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
- 2106.90.35.00Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
- 2106.90.39Other
Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates
- 2106.90.41Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens
- 2106.90.42.00Protein hydrolysates
Egg preparations, containing 50% or more by weight of eggs
Other
- 2106.90.91.00Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
- 2106.90.92.00Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
- 2106.90.93.00Containing 50% or more by weight of dairy content, within access commitment
- 2106.90.94.00Containing 50% or more by weight of dairy content, over access commitment
- 2106.90.95Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content
- 2106.90.96.00Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
- 2106.90.97.00Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
- 2106.90.98.00Jelly powders, ice cream powders and powders for similar preparations
- 2106.90.99Other
- 2106.90.99.10Flavouring powders
- Sweets, gums and the like, containing synthetic sweetening agents
- 2106.90.99.40Flavouring extracts and essences
- Other
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Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
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