- 21Miscellaneous edible preparations
- 2106Food preparations not elsewhere specified or included
- 2106.90Other
- Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
2106.90.35.00Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
8% · per kg
- Regulated by
All codes under 2106.90 →
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
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