- 21Miscellaneous edible preparations
- 2106Food preparations not elsewhere specified or included
- 2106.90Other
- Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates
- 2106.90.41Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens
2106.90.41.10Cheese fondue
6% · per kg
- Regulated by
All codes under 2106.90 →
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Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
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