2206.00Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
29 classifications
Cider
Prune wine
- 2206.00.21Of an alcoholic strength by volume not exceeding 22.9% vol
- 2206.00.22.00Of an alcoholic strength by volume exceeding 22.9% vol
Perry, sparkling
Other wine, sparkling
Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol
- 2206.00.61.00Of an alcoholic strength by volume not exceeding 14.9% vol
- 2206.00.62.00Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
- 2206.00.63.00Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
- 2206.00.64.00Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
- 2206.00.65.00Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
- 2206.00.66.00Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
- 2206.00.67.00Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
- 2206.00.68.00Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol
Other
- 2206.00.91.00Mead
- 2206.00.92Other, of an alcoholic strength by volume not exceeding 22.9% vol
- 2206.00.93.00Other, of an alcoholic strength by volume exceeding 22.9% vol
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
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