1. 20Preparations of vegetables, fruit, nuts or other parts of plants
  2. 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
  3. 2005.70Olives

2005.70.10.00Olives sulphured or in brine but not in glass jars; Ripe olives in brine

free · per kg

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CFIA requirements

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Duty rates by tariff treatment
Tariff treatmentRate
Most Favoured NationMFNFree
United States Tariff (CUSMA/USMCA)USTFree
General TariffGT35%
Commonwealth Caribbean Countries TariffCCCTFree
Least Developed Country TariffLDCTFree
General Preferential TariffGPTFree
Mexico Tariff (CUSMA/USMCA)MXTFree
Canada-Israel Agreement TariffCIATFree
Chile Tariff (Canada-Chile FTA)CTFree
Costa Rica Tariff (Canada-Costa Rica FTA)CRTFree
Iceland TariffITFree
Peru Tariff (Canada-Peru FTA)PTFree
Colombia Tariff (Canada-Colombia FTA)COLTFree
Jordan Tariff (Canada-Jordan FTA)JTFree
Panama Tariff (Canada-Panama FTA)PATFree
Honduras Tariff (Canada-Honduras FTA)HNTFree
Korea Tariff (Canada-Korea FTA)KRTFree
Canada-European Union Comprehensive Economic and Trade Agreement (CETA) TariffCEUTFree
Ukraine Tariff (Canada-Ukraine FTA)UATFree
Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) TariffCPTPTFree
United Kingdom TariffUKTFree
Comprehensive and Progressive United Kingdom TariffCPUKTFree

Per kg. Rates as of 2026-09-24. Source: CBSA Customs Tariff.

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