1. 20Preparations of vegetables, fruit, nuts or other parts of plants
  2. 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
  3. Beans (Vigna spp., Phaseolus spp.)
  4. 2005.51Beans, shelled
  5. 2005.51.90Other
  6. Put up for retail sale

2005.51.90.19Put up for retail sale › Other

8% · per kg

Regulated by
Duty calculator
Results

Choose a country of origin and enter a shipment value to see the duties and taxes.

CFIA requirements

Our agent answers CFIA's import questionnaire for this code, live. It asks you what only you know.

Duty rates by tariff treatment
Tariff treatmentRate
Most Favoured NationMFN8%
United States Tariff (CUSMA/USMCA)USTFree
General TariffGT35%
Commonwealth Caribbean Countries TariffCCCTFree
Least Developed Country TariffLDCTFree
Mexico Tariff (CUSMA/USMCA)MXTFree
Chile Tariff (Canada-Chile FTA)CTFree
Costa Rica Tariff (Canada-Costa Rica FTA)CRTFree
Iceland TariffITFree
Peru Tariff (Canada-Peru FTA)PTFree
Colombia Tariff (Canada-Colombia FTA)COLTFree
Jordan Tariff (Canada-Jordan FTA)JTFree
Panama Tariff (Canada-Panama FTA)PATFree
Honduras Tariff (Canada-Honduras FTA)HNTFree
Korea Tariff (Canada-Korea FTA)KRTFree
Canada-European Union Comprehensive Economic and Trade Agreement (CETA) TariffCEUTFree
Ukraine Tariff (Canada-Ukraine FTA)UATFree
Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) TariffCPTPTFree
United Kingdom TariffUKTFree
Comprehensive and Progressive United Kingdom TariffCPUKTFree

Per kg. Rates as of 2026-09-24. Source: CBSA Customs Tariff.

All codes under 2005.51 →

Classify a whole shipment, not one line at a time.

Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.

Book a walkthrough

Cookie settings

We use cookies to analyze site traffic. By clicking “Accept”, you consent to our use of analytics cookies. Read our Privacy Policy for more information.