- 19Preparations of cereals, flour, starch or milk; pastry cooks’ products
- 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
- 1904.20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- In bulk or in packages of a weight exceeding 11.34 kg each
1904.20.63.00Of barley, within access commitment
3% · per kg
- Regulated by
- Also needs
All codes under 1904.20 →
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