- 19Preparations of cereals, flour, starch or milk; pastry cooks’ products
- 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
- 1904.10Prepared foods obtained by the swelling or roasting of cereals or cereal products
- Containing 25% or more by weight of wheat, over access commitment
- 1904.10.21In packages of a weight not exceeding 454 g each
1904.10.21.90In packages of a weight not exceeding 454 g each › Other
4% · per kg
- Regulated by
- Also needs
All codes under 1904.10 →
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