- 19Preparations of cereals, flour, starch or milk; pastry cooks’ products
- 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- 1901.20Mixes and doughs for the preparation of bakers' wares of heading 19.05
- In bulk or in packages of a weight exceeding 11.34 kg each
1901.20.24.00In bulk or in packages of a weight exceeding 11.34 kg each › Other, containing 25% or more by weight of wheat, over access commitment
6% + 11.93¢/kg · per kg
- Regulated by
- Also needs
All codes under 1901.20 →
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