- 19Preparations of cereals, flour, starch or milk; pastry cooks’ products
- 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- 1901.20Mixes and doughs for the preparation of bakers' wares of heading 19.05
- In packages of a weight not exceeding 11.34 kg each
- 1901.20.14Other, in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment; Frozen, for bread, buns, rolls and pizza crusts, in packages of a weight not exceeding 900 g each, containing 25% or more by weight of wheat, over access commitment
1901.20.14.10In packages of a weight not exceeding 11.34 kg each › Mixes
4% · per kg
- Regulated by
- Also needs
All codes under 1901.20 →
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
Book a walkthrough