- 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604.11Fish, whole or in pieces, but not minced
- 1604.11.00Salmon
1604.11.00.90Salmon › Other
2% · per kg
- Regulated by
All codes under 1604.11 →
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
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