0406.90Cheese and curd › Other cheese
43 classifications
Cheddar and Cheddar types
- 0406.90.11Within access commitment
- 0406.90.12.00Over access commitment
Camembert and Camembert types
- 0406.90.21Within access commitment
- 0406.90.22.00Over access commitment
Brie and Brie types
- 0406.90.31Within access commitment
- 0406.90.32.00Over access commitment
Gouda and Gouda types
- 0406.90.41Within access commitment
- 0406.90.42.00Over access commitment
Provolone and Provolone types
- 0406.90.51Within access commitment
- 0406.90.52.00Over access commitment
Mozzarella and Mozzarella types
Swiss/Emmental and Swiss/Emmental types
Gruyère and Gruyère types
- 0406.90.81Within access commitment
- 0406.90.82.00Over access commitment
Other
- 0406.90.91Havarti and Havarti types, within access commitment
- 0406.90.92.00Havarti and Havarti types, over access commitment
- 0406.90.93Parmesan and Parmesan types, within access commitment
- 0406.90.94.00Parmesan and Parmesan types, over access commitment
- 0406.90.95Romano and Romano types, within access commitment
- 0406.90.96.00Romano and Romano types, over access commitment
- 0406.90.98Other, within access commitment
- 0406.90.99.00Other, over access commitment
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks CFIA and other agency requirements, and drafts the CBSA declaration for your broker to review.
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