Warehouse sub-location codeActive

2153Corner Brook Pulp & Paper Ltd. in Newfoundland and Labrador

2153 is the CBSA sub-location code for Corner Brook Pulp & Paper Ltd.’s warehouse at Mount Bernard ave Corner Brook A2H 6J4. It reports to CBSA office 0911, Corner Brook. CBSA lists it as an other specific licensed commodity sufferance warehouse.

Sub-location code
2153
Operator
Corner Brook Pulp & Paper Ltd.
Warehouse type
Other specific licensed commodity sufferance warehouse (SO)
Address
Mount Bernard ave Corner Brook A2H 6J4
Reports to
0911 Corner Brook
Status
Active, on CBSA’s list of July 27, 2026

Same address Mount Bernard ave Corner Brook A2H 6J4

Other warehouses that report to 0911

Good to know

  • 2153 + 0911

    Always with an office code. A warehouse’s four-digit code only goes on a declaration together with the code of the CBSA office it reports to.

  • 2153 and 2152

    One address, more than one code. 2153 and 2152 are listed at Mount Bernard ave Corner Brook A2H 6J4. Use the one on your shipping documents.

Questions

What is sub-location code 2153?

The CBSA code for Corner Brook Pulp & Paper Ltd.’s warehouse at Mount Bernard ave Corner Brook A2H 6J4, where imported goods can wait until CBSA releases them.

What type of warehouse is 2153?

It is an other specific licensed commodity sufferance warehouse, type SO on CBSA’s list.

Which CBSA office does 2153 report to?

Office 0911, Corner Brook, in Newfoundland and Labrador.

Is 2153 still in use?

Yes. It is on CBSA’s current list of sub-location codes.

Sources: Sub-location codes for customs sufferance warehouses, Canada Border Services Agency, version of July 27, 2026; Directory of CBSA offices and services, Canada Border Services Agency.

Warehouse types are CBSA’s. Its list labels a few rows inconsistently; each type is named as CBSA names it on most rows.

Adhoc is not affiliated with CBSA or CBP.

Clear more entries with the team you have.

Adhoc’s agents classify each line, check it against CBSA and agency rules, and draft the declaration for your team to submit.

Book a walkthrough

Cookie settings

We use cookies to analyze site traffic. By clicking “Accept”, you consent to our use of analytics cookies. Read our Privacy Policy for more information.